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The Recipe Wench Roasted Potatoes

Home The Recipe Wench Roasted Potatoes

The Recipe Wench Roasted Potatoes

The Recipe Wench Roasted Potatoes

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The Recipe Wench Roasted Potatoes
Serves 4-6
Prep time 5 minutes
Cook time 1 hour
Total time 1 hours, 5 minutes
Dietary Vegetarian
Meal type Side Dish

Ingredients

  • New potatoes (Quartered. Use enough to cover a single layer of your roasting pan)
  • 1 Med-Large Onion (Cut into 1)
  • 4-5 Cloves Garlic (Peeled and smashed)
  • 3 Sprigs Fresh rosemary
  • 3 Bay leaves
  • 4-5 Leaves of fresh sage
  • Kosher salt to taste
  • Pepper to taste
  • 1/2 Cup Olive oil

Directions

Step 1
Preheat oven to 400°F. Place potatoes, onions, garlic and herbs in roasting pan (I like to use my cast iron skillet for this dish). Pour olive oil over all, stir to combine. Sprinkle with salt and pepper. Bake, uncovered, until potatoes are tender (approx. 45-60 minutes).

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Tags: new potatoesroasted potatoessidesveganvegetarian
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