November 12, 2014 Red Peppers, Onions and Balsamic Red Peppers, Onions and Balsamic Print recipe Print with main photo Print text only Serves 4 Prep time 5 minutes Cook time 20 minutes Total time 25 minutes Dietary Vegan, Vegetarian Meal type Side Dish Brought to you by The Recipe Wench (therecipewench.com) Ingredients 2 Red (or Green) Peppers (Sliced thin - about ¼ inch thick) 1 Medium Yellow onion (Sliced thin - about ¼ inch thick) 2-3 Tablespoons Olive oil 2-3 Tablespoons Balsamic Vinegar Vegetable broth or white wine (If needed as additional liquid.) ¼ - ½ Teaspoon Sugar (This will help everything carmelize and the flavors will pop) Directions Step 1 Heat olive oil in skillet over medium-high heat Step 2 Saute peppers and onions approximately 10 minutes. Step 3 If you need additional liquid, you can add a bit of vegetable broth or white wine. Step 4 Bring to simmer. Add balsamic and sugar and continue cooking for 10 more minutes.