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    November 12, 2014

    Red Peppers, Onions and Balsamic

    Red Peppers, Onions and Balsamic

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    Red Peppers, Onions and Balsamic
    Serves 4
    Prep time 5 minutes
    Cook time 20 minutes
    Total time 25 minutes
    Dietary Vegan, Vegetarian
    Meal type Side Dish
    Brought to you by The Recipe Wench (therecipewench.com)

    Ingredients

    • 2 Red (or Green) Peppers (Sliced thin - about ¼ inch thick)
    • 1 Medium Yellow onion (Sliced thin - about ¼ inch thick)
    • 2-3 Tablespoons Olive oil
    • 2-3 Tablespoons Balsamic Vinegar
    • Vegetable broth or white wine (If needed as additional liquid.)
    • ¼ - ½ Teaspoon Sugar (This will help everything carmelize and the flavors will pop)

    Directions

    Step 1
    Heat olive oil in skillet over medium-high heat
    Step 2
    Saute peppers and onions approximately 10 minutes.
    Step 3
    If you need additional liquid, you can add a bit of vegetable broth or white wine.
    Step 4
    Bring to simmer. Add balsamic and sugar and continue cooking for 10 more minutes.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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