Roasted Red Pepper Dip
Print recipe
| Serves | 6 |
| Prep time | 5 minutes |
| Meal type | Appetizer |
Healthy, tasty Roasted Red Pepper Dip is super simple to make and should be prepared about 2 hours before serving to allow flavors to develop. Serve with crackers or sliced baguettes!
Ingredients
- 1 7 ounce jar roasted red peppers (drained)
- 1 6 ounce jar marinated artichoke hearts (drained)
- ½ Cup minced fresh parsley
- ⅓ Cup olive oil
- 1 Heaping tablespoon capers, drained and rinsed
- 3 Cloves garlic
- 1 Tablespoon lemon juice
- 1 Teaspoon kosher salt
- chips, crackers, pita bread or sliced baguettes
Note
Roasted Red Pepper dip bursts with flavor and is super easy to put together. If you want you can add a little crushed red pepper to spice this up!
One taste of this dip and you'll recognize this is one of those dips that you just want to put on everything! Chips, crackers, pita bread, sliced baguettes, scrambled eggs, potatoes . . .
ENJOY! - The Recipe Wench
Directions
| Step 1 | |
| Place all ingredients in bowl of food processor. Pulse until finely chopped and mixture is blended. Transfer to serving bowl, cover and refrigerate for at least 2 hours to allow flavors to develop. Taste and adjust seasonings before serving. | |