Rosemary-Lemon Martini
Rosemary-Lemon Martini
Print recipe
| Serves | 1 |
| Prep time | 3 minutes |
| Meal type | Beverage |
| Slightly adapted from recipe on | Livin' the Pie Life |
Ingredients
- 2 Ounces vodka
- 1 Ounce freshly-squeezed lemon juice
- 1 Ounce rosemary simple syrup
Directions
| Rosemary Simple Syrup | |
| Step 1 | |
|
Heat 1 cup water to just under a boil. Pour into bowl along with a few sprigs rosemary (bruise first). Allow to steep for 10 minutes. Strain water back to the pot and add 1 cup sugar. Heat over medium heat, stirring continuously until sugar is dissolved. Allow to cool. This can be stored in fridge up to 1 week. |  |
| Assemble cocktail | |
| Step 2 | |
| Fill cocktail shaker two-thirds with ice. Add vodka, lemon juice and simple syrup. Shake to thoroughly chill -- then shake some more! Strain into martini glass. Garnish with lemon peel and/or rosemary sprig. Slurp away! | |
