Sea Salt Chocolate Chip Cookies
Print recipe
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Peanuts |
| Meal type | Dessert |
| Slightly adapted from recipe on | Cooking Light |
These grown-up chocolate chip cookies are sure to please with a delightful explosion of salt mixed with the sweetness of the chocolate chips.
Ingredients
- ⅓ Cup rough-chopped unsalted, roasted peanuts
- 1 Cup flour
- ½ Teaspoon baking powder
- ¼ Teaspoon baking soda
- ½ Cup sugar
- ½ Cup brown sugar (packed)
- ¼ Cup unsalted butter (room temperature)
- 1 Teaspoon vanilla extract
- 1 egg
- ⅓ Cup semisweet chocolate chips
- ½ Teaspoon course sea salt
- cooking spray
Directions
| Step 1 | |
| Lightly toast nuts by placing on cookie sheet in preheated 350ºF oven for about 7 minutes. | |
| Step 2 | |
| In small bowl, combine flour, baking powder and baking soda. Set aside. | |
| Step 3 | |
| Mix butter and sugars at medium speed in large bowl for approximately 2 minutes, until fluffy. add vanilla and egg. Mix until combined. | |
| Step 4 | |
| Turn mixer to low speed, add flour mixture to egg/sugar mixture until combined. Stir in nuts, chocolate chips and salt. | |
| Step 5 | |
| On greased cookie sheet, drop dough by teaspoonfuls 2 inches apart. Bake until lightly browned (about 10 minutes). Allow cookies to cool slightly before removing them from cookie sheet and placing on wire rack to cool completely. | |
