Shishito Pepper Appetizer
Print recipe| Serves | 4-6 |
| Prep time | 5 minutes |
| Cook time | 6 minutes |
| Total time | 11 minutes |
| Meal type | Appetizer |
Sauteed shishito peppers seasoned with garlic, fresh lime juice and kosher salt. So simple and delicious!
Ingredients
- 1-2lb fresh Shishito peppers, rinsed
- 2 Tablespoons olive oil
- 1 Clove garlic, sliced or miced
- 1 lime
- Kosher salt to taste
Directions
| Step 1 | |
| Heat olive oil over medium-high heat. Add garlic, followed by peppers. Saute until peppers have reached desired tenderness (I prefer to keep them a bit firm) Season with Kosher salt and fresh lime juice. | |