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    October 28, 2014

    Spicy Parmesan Shrimp Skillet

    Spicy Parmesan Shrimp Skillet

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    Spicy Parmesan Shrimp Skillet
    Serves 4
    Prep time 10 minutes
    Cook time 20 minutes
    Total time 30 minutes
    Allergy Shellfish
    Meal type Main Dish
    Misc Serve Hot
    Slightly adapted from recipe on How Sweet It Is
    Fast and easy spicy shrimp pasta dish with loads of flavor. I say it makes enough for 4, but the reality is that my husband and I devoured the entire thing in one sitting! Remarkably good! Worthy of a dinner party!

    Ingredients

    • 1 Lb. Raw shrimp (peeled and deveined)
    • ⅓ Cup Olive oil
    • ¼ Cup Parmesan cheese
    • 4 Cloves Garlic (minced)
    • 2 Teaspoons Brown sugar
    • 2 Teaspoons Soy sauce
    • 1 Teaspoon Crushed red pepper
    • ¾ Lb. Uncooked pasta (I prefer spaghetti or linguine)

    Directions

    Marinate the Shrimp
    Step 1
    Mix together olive oil, parmesan, brown sugar, soy, garlic and crushed red pepper. Add shrimp, toss to coat. Place in fridge for at least 30 minutes (or even overnight).
    Cook Pasta
    Step 2
    Cook the pasta al dente according to directions.
    Assemble the meal
    Step 3
    While pasta is boiling, heat skillet over medium high heat. Dump entire bowl of shrimp and marinade. Cook shrimp just until pink (don't overcook...careful!). As soon as the pasta is done and drained, dump it into the skillet with the shrimp. Toss to mix. Serve topped with some parmesan and enjoy!

    Primary Sidebar

    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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