Strawberry mango salsa is very versatile -- use it on its own as a dip for tortilla chips, spoon over grilled chicken or baked brie, or use it with chopped greens as a substitute for salad dressing.
1 Cup diced fresh strawberries
1 Cup diced fresh mango
1 jalapeno, minced (seeds and ribs removed)
2 Tablespoons minced red onion
2 Tablespoons minced fresh parsley
2 Tablespoons honey
juice of 1 lime
Enjoy! - The Recipe Wench
Add all ingredients to bowl.
Toss to combine.
Allow flavors to develop for 15-30 minutes.
This salsa is best consumed the day it is made -- while the fruits are nice and firm.
There are so many uses: it's delicious just as a salsa with tortilla chips, you can also spoon it over baked brie or grilled chicken. It would even be good mixed in with chopped greens -- no need for dressing!