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Teriyaki Chicken – Family Recipe

Home Teriyaki Chicken – Family Recipe

Teriyaki Chicken – Family Recipe

Teriyaki Chicken – Family Recipe

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Teriyaki Chicken – Family Recipe
Serves 4
Prep time 10 minutes
Cook time 4 hours
Total time 4 hours, 10 minutes
Meal type Main Dish
Misc Serve Hot
Brought to you by The Recipe Wench - www.therecipewench.com
Teriyaki marinade that is simple to make and goes well with chicken or beef.

Ingredients

  • 1/2 Cup Soy Sauce (I highly recommend Kikkoman brand for this recipe)
  • 1/2 Cup Sugar
  • 3 Tablespoons Fresh garlic (minced)
  • 3 Tablespoons Fresh ginger (minced)
  • Fresh ground black pepper
  • 8 Boneless, skinless chicken thighs (trimmed of excess fat)

Note

This teriyaki marinade works well with beef or chicken, but my favorite cut of meat for this is boneless, skinless chicken thighs.  I've found the thighs retain their moisture and the flavor of the marinade very well.

Directions

Prepare the marinade
Step 1
Heat soy sauce and sugar over low-medium heat, stirring constantly until sugar is dissolved.
Step 2
Remove from heat and add garlic and ginger. Sprinkle liberally with black pepper.
Marinate the meat
Step 3
Place chicken thighs into container, pour marinade over and allow to soak in fridge for at least 4 hours or overnight.
Grill
Step 4
Grill marinated thighs over medium-high heat until cooked through.
Step 5
This dish is excellent served with white or brown rice and a simple vegetable.

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Tags: chickengrillMainsteriyaki
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