Whole Wheat Oatmeal Raisin Cookies
Whole Wheat Oatmeal Raisin Cookies
Print recipe
| Serves | 36 |
| Prep time | 10 minutes |
| Meal type | Dessert |
| From book | The Great American Bake Sale by Alison Boteler (1991) |
Whole wheat flour in these easy to make oatmeal raisin cookies gives a delicious wholesome flavor. Make extra and store in the freezer for a wholesome snack!
Ingredients
- 2-1/4 Cups whole wheat flour (all purpose flour can be substituted)
- 2 Cups dark brown sugar (firmly packed)
- 1 Teaspoon baking soda
- 1 Teaspoon vanilla extract
- 1/2 Teaspoon salt
- 1 Teaspoon cinnamon
- 1 Cup butter, softened (2 sticks)
- 2 eggs
- 2 Cups oatmeal (quick cooking)
- 1 Cup coarsely chopped walnuts
- 1 Cup raisins
Note
I substituted whole wheat flour for the all purpose flour in this recipe and am very happy with the results. You can also substitute chocolate chips for the raisins -- or use a combination of the two! Be sure not to over cook these cookies so that they remain tender and delicious!
ENJOY! - The Recipe Wench
Directions
| Step 1 | |
| Preheat oven to 350ºF In large bowl, mix flour, sugar, soda, salt, cinnamon, butter, eggs and vanilla until smooth. Stir in oatmeal, nuts and raisins. Drop dough by (generous) tablespoon onto ungreased cookie sheet. Bake 10-12 minutes. Allow to cool slightly before moving to wire rack to cool completely. | |
