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Zucchini Fritters and a Trio of Sauces

Home Zucchini Fritters and a Trio of Sauces

Zucchini Fritters and a Trio of Sauces

Zucchini Fritters and a Trio of Sauces

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Zucchini Fritters and a Trio of Sauces
Slightly adapted from recipe on Family Feedbag
Zucchini fritters are fast and easy to make. A great day to sneak some veggies into your diet! Ranch dip is always a great accompaniment, but this recipe has 3 more sauce alternatives.

Ingredients

fritters

  • 1-1/2 Cup flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon chili powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 3 Cups shredded zucchini (You can substitute cauliflower for the zucchini, if you want.)
  • 1/4 Cup onions (finely chopped)
  • 2 eggs
  • * * *

chili lime mayo

  • 1 Cup mayo
  • juice from 1/2 lime
  • 1/2 Teaspoon chili powder
  • * * *

chili garlic mayo

  • 1 Cup mayo
  • 1 Tablespoon chili-garlic sauce (you can find this in the oriental foods section of the grocery store)
  • * * *

creamy chili-lime sauce

  • 1/4 Cup white wine
  • 1/4 Cup fresh lime juice
  • 1 Tablespoon ginger (minced)
  • 1/3 Cup heavy cream
  • 2 Tablespoons chili-garlic sauce
  • 2 Tablespoons unsalted butter

Note

The recipe for fritters and chili-lime sauce was slightly adapted from Family Feedbag.  The recipe for the creamy chili-lime sauce was adapted from one I found on Epicurious.com.  The garlic-chili mayo is just a really simple dipping sauce that Jeff and I have been making for years.

Directions

Fritter
Step 1
In a small bowl, mix together flour, baking powder, chili powder and salt. Set aside.
Step 2
In medium bowl, combine shredded zucchini and eggs. Add flour mixture and stir until combined.
Step 3
Heat 1/2 inch oil in skillet over medium-high heat.
Step 4
Place a tablespoon of batter into oil. Cook approximately 2 minutes on each side or until browned. Remove from oil and drain on paper towel lined tray.
Chili Lime Sauce
Step 5
Combine 1 cup mayo, juice of 1/2 lime and 1/2 teaspoon chili powder. Stir well.
Garlic Chili Mayo
Step 6
Combine 1 cup mayo and 1 tablespoon garlic chili sauce. Stir well.
Creamy Chili-Lime Sauce
Step 7
Boil white wine, ginger and lime juice over high heat until reduced by 1/2 (about 3 minutes)
Add cream and reduce by half (about 2 minutes)
Lower heat, add chili-garlic sauce and butter. Simmer until butter is melted.

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Tags: appetizerszucchini
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