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    Home » Recipes

    Published: Sep 14, 2016 by Bridget · This post may contain affiliate links · Leave a Comment

    Ricotta Pancakes - Easy and Versatile

    Ricotta pancakes!

    Alyssa raved about these.  I can always count on her to steer me in the direction of delicious recipes to try.

    Ricotta pancakes are tender and rich. You'll love these! | The Recipe Wench

    Tender and rich is how I would describe these ricotta pancakes.

    If you're looking for something more "light and fluffy," I'm going to, very gently, turn you towards my Buttermilk Pancakes recipe -- but only after you've tried these ricotta pancakes, that is!

    This recipe is a variation of the one Alyssa shared with me from Let the Baking Begin Blog.

    Alyssa recommended adding some lemon extract in place of the vanilla so I did  --

    Yeah, it was pretty awesome.

    Ricotta pancakes are tender and rich. You'll love these! | The Recipe Wench

    There are so many varieties of extracts these days -- lemon,coconut, orange, cinnamon, pumpkin pie spice.  You name it.

    Experiment and let me know how it goes!

    Enjoy! - The Recipe Wench

    Bridget - The Recipe Wench

    14 pancakes

    Ricotta Pancakes

    Tender and rich, the ricotta gives these pancakes a unique texture. Not your typical light and fluffy variety Enjoy!

    5 minPrep Time

    2 minCook Time

    7 minTotal Time

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    Ingredients

    • 1 Cup ricotta
    • 1 Cup flour
    • 1 Teaspoon baking powder
    • ½ Cup sugar
    • 1 large egg
    • ¾ cup milk
    • 1 Tablespoon lemon juice
    • 1 Teaspoon vanilla extract (creative license granted here -- experiment with lemon, orange, cinnamon extract. Whatever you feel like!)

    Instructions

    • Really simple -- just mix all ingredients in a mediumbowl.
    • Heat a non-stick skillet over medium. I also use non-stick spray to help my skillet a bit!
    • Pour ¼ cup of batter into the skillet.
    • Cook on each side for approximately 90 seconds

    Notes

    If you're having difficulty getting the pancake cooked in the center, try lowering the heat and/or thinning the batter by adding more milk.

    Nutrition

    Calories

    267 cal

    Fat

    9 g

    Carbs

    31 g

    Protein

    14 g
    Click Here For Full Nutrition, Exchanges, and My Plate Info
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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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