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Ricotta Pancakes - Easy and Versatile

Home Recipes Breakfast Ricotta Pancakes – Easy and Versatile

Ricotta Pancakes – Easy and Versatile

Breakfast, Recipes |

Ricotta pancakes!

Alyssa raved about these.  I can always count on her to steer me in the direction of delicious recipes to try.

Ricotta pancakes are tender and rich. You'll love these! | The Recipe Wench

Tender and rich is how I would describe these ricotta pancakes.

If you’re looking for something more “light and fluffy,” I’m going to, very gently, turn you towards my Buttermilk Pancakes recipe — but only after you’ve tried these ricotta pancakes, that is!

This recipe is a variation of the one Alyssa shared with me from Let the Baking Begin Blog.

Alyssa recommended adding some lemon extract in place of the vanilla so I did  —

Yeah, it was pretty awesome.

Ricotta pancakes are tender and rich. You'll love these! | The Recipe Wench

There are so many varieties of extracts these days — lemon,coconut, orange, cinnamon, pumpkin pie spice.  You name it.

Experiment and let me know how it goes!

Enjoy! – The Recipe Wench

Bridget - The Recipe Wench

14 pancakes

Ricotta Pancakes

Tender and rich, the ricotta gives these pancakes a unique texture. Not your typical light and fluffy variety Enjoy!

5 minPrep Time

2 minCook Time

7 minTotal Time

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Ingredients

  • 1 Cup ricotta
  • 1 Cup flour
  • 1 Teaspoon baking powder
  • 1/2 Cup sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 Tablespoon lemon juice
  • 1 Teaspoon vanilla extract (creative license granted here -- experiment with lemon, orange, cinnamon extract. Whatever you feel like!)

Instructions

  • Really simple -- just mix all ingredients in a mediumbowl.
  • Heat a non-stick skillet over medium. I also use non-stick spray to help my skillet a bit!
  • Pour 1/4 cup of batter into the skillet.
  • Cook on each side for approximately 90 seconds

Notes

If you're having difficulty getting the pancake cooked in the center, try lowering the heat and/or thinning the batter by adding more milk.

Nutrition

Calories

267 cal

Fat

9 g

Carbs

31 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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