We were introduced to "Bitchin' Sauce" by Jeff's younger brother in San Diego a couple years ago before we moved to Germany. Tasty. Addictive.
I felt I had won the lottery when I found a copycat recipe for this sauce on The Faux Martha. A piece of "home" that we were able to take with us to Europe. You have no idea how much you start to miss food from home when you can't get it...
The Faux Martha's recipe calls for nutritional yeast and Bragg Liquid Aminos. I didn't bother with hunting those down. Instead, I substituted a little bit of cream cheese. I also used chipotle chili powder instead of the basic run-of-the-mill chili powder and made a few other minor changes to the proportions. Jeff and I are really happy with the results and hope you like our modified version of Bitchin Sauce!
If you'd like to learn more about the original Bitchin Sauce, visit their webpage HERE.