I happened across these roasted shrimp a few years ago in the Cooking Light magazine.
They were a hit with my family!
The magazine had a feature on the science of cooking with salt, which I found really interesting. This is also where I found the recipe for Sea Salt Chocolate Chip Cookies. By the way, these cookies still amaze me -- you need to try them if you haven't already. The sweet/salty combo makes my heart go pitter patter!
Back to the shrimp, though....
I like to cook these roasted shrimp in a large cast iron skillet -- that way they can go directly from oven to tabletop.
Efficient, right?! Gorgeous too!
The honey-lemon dipping sauce is super tasty. I recommend giving everyone their own little container of dipping sauce so they can double-dip to their heart's content!
The sauce is that good!
And, yes, Jeff and I have enjoyed this roasted shrimp appetizer as dinner -- one of the benefits of living in an "empty nest"!
I hope you enjoy these tasty morsels as much as we do!