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This is a simple, straight-forward recipe for Lemon Biscotti. What I particularly enjoy is the texture the cornmeal gives to this cookie.  The lemon flavor is delicate, and the cookie is not too sweet. These Lemon Biscotti are perfect served alongside a cup of coffee, tea or milk. ENJOY!

This recipe was given to me by a friend of a friend way back in 1999 — just before our first move to Italy. They are really quite simple to make.  I like them because they aren’t too sweet.  A great accompaniment to your morning or afternoon coffee.