There’s only one Saint Patrick’s Day themed dessert you need to make and this is it — Guinness Beer chocolate cupcakes. The Guinness and chocolate team up to make a moist, rich cake. The Bailey’s frosting is a sweet topping to the Guinness cake, but the Irish Whiskey caramel sauce — let me say […]
These shortbread cookies have a delicate texture and buttery richness that is hard to resist. Cherries and dark chocolate too! Take my advice — make a double batch and freeze the dough so you can bake ’em fresh as needed! ENJOY!
Deep, delicious chocolate flavor. Pure and simple ingredients. I made some adaptations, but the credit goes to Amy Wisniewski/Chow for this treasure. The ice cream base can be made in advance to save some time. When you’re finished churning, this is going to need a few hours in the freezer to firm up. I […]
After discovering this recipe, I pretty much have sworn off “boxed” brownies — The recipe is one I adapted from The Great American Bake Sale (Bangor Big Fat Fudge Brownies) by Alison Boteler (Barron’s 1991). This made-from-scratch version is basic, easy. What can I say? No special skills needed! I mean — can you crack […]
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