Deep, delicious chocolate flavor. Pure and simple ingredients. I made some adaptations, but the credit goes to Amy Wisniewski/Chow for this treasure. The ice cream base can be made in advance to save some time. When you’re finished churning, this is going to need a few hours in the freezer to firm up. I […]
After discovering this recipe, I pretty much have sworn off “boxed” brownies — The recipe is one I adapted from The Great American Bake Sale (Bangor Big Fat Fudge Brownies) by Alison Boteler (Barron’s 1991). This made-from-scratch version is basic, easy. What can I say? No special skills needed! I mean — can you crack […]
I adapted this from Smitten Kitchen’s coconut bread recipe. I added crushed pineapple and coconut extract. I’m really pleased with the texture and flavor. We served this to our German movers as they were packing up the house. They loved it, and I hope you enjoy it too!