Found this recipe on Inspired Taste and whipped this up in no time.  So good.  So easy.  When I served it Jeff said, “You MADE this???!”  I served the dip along with pita bread triangles I had misted with olive oil and baked in the oven at 350 until toasted. ENJOY!

I adapted this Spinach Dip recipe from Amy Wisniewski/Chow’s FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor. This spinach dip goes well with […]