I felt like I was in an episode of “Iron Chef” when our landlord presented me with a 20 pound pumpkin from his garden. I could just imagine the challenge — “Here.  Twenty pounds of pumpkin. Make something spectacular.” As luck would have it, we met up with our friends for drinks Friday night.  The […]

I slightly adapted this recipe from Fine Cooking. I’m in love with fennel and I never even knew it! If you can get your hands on Pecorino, please give it a try in this recipe. I used a fairly young Pecorino with a mild flavor. Otherwise, go with Parmesan but be careful of the saltiness! […]