This is a simple, straight-forward recipe for Lemon Biscotti. What I particularly enjoy is the texture the cornmeal gives to this cookie. The lemon flavor is delicate, and the cookie is not too sweet. These Lemon Biscotti are perfect served alongside a cup of coffee, tea or milk. ENJOY!
Such a pretty dish. The lemon-chicken is a perfect combination, of course, and the extra step of charring the lemon really enhances the flavor. I like to serve this dish with steamed spinach and brown rice. ENJOY!
Apologize to your liver right now because these drinks are tasty. You will be skipping back and forth to the kitchen to whip up “just one more”! As I mentioned in my post on Rosemary-Lemon Bars, our lemon tree is full, and the rosemary bush-tree is standing ready, willing and able to contribute a few […]
Our lemon tree is loaded with fruit this time of year, and the rosemary “tree” is always ready to contribute to a good cause. I just couldn’t pass up a chance to make these lemon bars! The rosemary-lemon combo is hard to beat. The crust on these bars is rich and buttery. You will not […]
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