Archive

This Corn Chowder gets your attention with its bold flavor.  We owe that to the addition of a creamy cilantro and Greek yogurt mixture. I was inspired by a recipe I found in Cuisine at Home’s “Slow Cooker Menus” magazine, where this Corn Chowder is quite accurately described as “summer in a bowl.” I made […]

Chile Rellenos Casserole is a great choice for breakfast, lunch or dinner. This little number reheats in the microwave beautifully … but I’ve been known to eat a piece straight from the fridge (shhhhhh). For a hearty, meatless meal, serve Chile Rellenos Casserole with warm flour or corn tortillas and maybe a side of refried […]

There’s a really tiny restaurant Jeff and I go to from time to time. It’s called “Non Solo Polli” (not only chickens). The front of the building is a walk-up rotisserie chicken place. By the way, the Italians make amazing rotisserie chicken.  I will probably never try to re-create their rotisserie chickens.  I’m positive my […]

I can eat Mexican food all day, every day. Love the stuff and never get tired of it!  Jeff is the same way. When we go back for visits, it doesn’t matter what time our flight lands — our first stop is the nearest Robertos, Santanas, Adalbertos — you get the picture — for a […]

I threw this Guinness beef stew together one day just before Jeff got home from work. That morning, before heading off to work, he muttered something about wanting to grill chicken for dinner. Once he walked in the door and smelled the stew, however, all that changed. The chicken remained in the fridge, and we […]