Archive

  I happened across these roasted shrimp a few years ago in the Cooking Light magazine. They were a hit with my family! The magazine had a feature on the science of cooking with salt, which I found really interesting. This is also where I found the recipe for Sea Salt Chocolate Chip Cookies. By […]

This Shrimp Appetizer is a winner!   Prepare the batter, seeded coating and aioli in advance. When the time’s right, fry the shrimp, coat them in the seeds and dig in! These beauties are delicious on their own, but the garlic-lemon aioli pushes them over the top. I found this recipe in the Rachael Ray […]

This Garlic Shrimp recipe has only 5 ingredients.  If you’re looking for a quick and light dinner, this is a tasty contender.  A side of rice and a fresh vegetable is all you need to add for a complete, satisfying meal! ENJOY!  

This dish from How Sweet It Is is a winner in our book. It pulls together very quickly and has so much flavor — your guests will be impressed. A little admission here — I have a difficult time holding a conversation while I’m cooking.  So I get a little flustered when my dinner guests […]

After some (not much) soul searching, my New Year’s Resolution a few years back was to have more appetizers in my life. In all honesty I haven’t been as successful in that resolution as I would like, but I do try. The concept of tapas and antipasti is … brilliant! This colorful shrimp dish  from […]