The Pioneer Woman calls these “Classic.” She’s exactly right. They are exactly what I expect from hot wings. Nice and spicy — you can cut down on the Tabasco if you prefer a milder version. I made a slight adaption from her recipe by coating the wings in flour before frying.  I found it gives […]

This dish from How Sweet It Is is a winner in our book. It pulls together very quickly and has so much flavor — your guests will be impressed. A little admission here — I have a difficult time holding a conversation while I’m cooking.  So I get a little flustered when my dinner guests […]

After some (not much) soul searching, my New Year’s Resolution a few years back was to have more appetizers in my life. In all honesty I haven’t been as successful in that resolution as I would like, but I do try. The concept of tapas and antipasti is … brilliant! This colorful shrimp dish  from […]