Tortilla de Patata by Zach
When Alyssa brought Zach home to meet us for the first time, he definitely won points by cooking dinner! He made this Tortilla de Patata which he learned while living in Spain. Zach is an excellent cook as is demonstrated by his egg-cracking technique —
I also admired the technique he used to flip the tortilla over to cook on the other side.
He employed the use of our chopping board.
No one was hurt and the tortilla didn’t burn. It was a successful maneuver!
You can always “gourmet up” this tortilla by adding cheese, ham, onions, etc. Personally, I prefer it just the way Zach made it — simple, straightforward with a fresh tomato salsa spooned over the top just before serving. Thank you, Zach!