|Prep time||10 minutes|
|Cook time||6 minutes|
|Total time||16 minutes|
|Meal type||Side Dish|
- 3 Tablespoons butter
- 2 Cups matchstick cut yellow squash
- 2 Cups matchstick cut zucchini
- 2 Cups matchstick cut carrots
- salt and pepper to taste
For this vegetable medley, it's important to cut the vegetables so that they are uniform in size to ensure the vegetables reach the tender stage at the same time.
We want to hear from you!