This chicken chili is going to warm you right up in the most delicious way!

Boy is it cold outside . . .

We’re in Idaho celebrating the birth of our first grandchild! {love!}

Little Elena Marie, 3 days old in this photo.

Temps here in Idaho recently got down to -18 (-30 with wind chill).

Am I whining a little?  Maybe.  I'm originally from San Diego so . . . I’ve never experienced anything like these temperatures before!

I will tell you this chicken chili sure hit the spot.

We fed a big, hungry group and even had leftovers.

This would be a great recipe for Game Day.

I have to admit I cheated a little by using a roasted chicken from the grocery store.

The roasted chicken was a splurge.  But under the circumstances (new baby, crowded apartment, lots of hungry and tired people), I’m forgiving myself.

In a “normal” situation, I would use the meat from baked, grilled or poached chicken breasts.

I was tempted to add some carrots to this but was shut down by Jeff.  Boo!

I still think the addition of carrots would be really good.

I'm not sure I'd call it "chili," but it would be delicious.

Enjoy! - The Recipe Wench

12 cups

White Chicken Chili

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 4 ounces butter
• 1 large white onion (finely diced)
• 4 cloves garlic (minced)
• 1 red pepper (diced)
• 4-5 teaspoons ground cumin
• ½ cup flour
• 4 cups chicken broth
• 4 cups light cream (half and half)
• 4 cups cooked chicken (chopped)
• 2 cans Great Northern beans
• 1 can diced jalapenos (4 ounces)
• 1 can diced green chilis (4 ounces)
• 1 bag frozen corn (10 ounces)
• Salt and pepper to taste
• Cilantro (optional)

Instructions

• Melt butter in large pot over medium heat.
• Add onion, garlic, red pepper and cumin
• Saute for about 10 minutes
• Stir in flour and cook for another 2 minutes or so.
• Add broth, stir until incorporated with flour
• Mixture will start to thicken
• Bring to a simmer.
• Add half and half and chicken.
• Simmer about 5 minutes.
• Add beans, jalapenos, green chilis, frozen corn
• Season with salt and pepper.
• Garnish with cilantro, if desired.

Nutrition

Calories

452 cal

Fat

48 g

Carbs

6 g

Protein

3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

13

https://www.therecipewench.com/white-chicken-chili/

The Recipe Wench