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Everything Potato Salad

Home Everything Potato Salad

Everything Potato Salad

Everything Potato Salad

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Everything Potato Salad
Serves 8
Prep time 30 minutes
Cook time 20 minutes
Total time 50 minutes
Allergy Egg
Meal type Salad, Side Dish
Misc Pre-preparable, Serve Cold
Occasion Barbecue, Casual Party
Brought to you by The Recipe Wench - www.therecipewench.com
A sweet, tangy, crunchy, creamy potato salad that has it all!

Ingredients

  • 3 Medium Russet Potatoes (Sliced in half lengthwise, and then quartered)
  • 1 Small Red onion (Finely chopped (approx. 1/3 cup))
  • 3 Ribs Celery (Chopped in approx. 1/4 inch pieces (a generous 1/2 cup))
  • 1/2 Cup Sliced green salad olives
  • 1/2 Cup Sliced black olives
  • 1/2 Cup Diced dill pickles (I prefer the crunchiness of Claussen pickles!)
  • 1 Cup Mayonnaise
  • 1 Medium Apple, chopped (I prefer the sweet, crunchy Red Delicious variety. (I chop the apple right before adding to the salad to prevent browning.))
  • 1/2 Teaspoon Sugar
  • 2 Teaspoons Red Wine Vinegar
  • 1 Teaspoon Yellow mustard
  • 4 Eggs, hard-boiled
  • Salt and Pepper to taste

Note

Make this the day before your gathering and you'll be amazed how the flavors intensify!

Directions

Step 1
Place 4 eggs in medium saucepan. Cover with water. Bring to a boil and continue a slow boil for approx. 10 minutes.
Step 2
Peel potatoes, slice in half lengthwise and then quarter. Place in large pot , cover with water and sprinkle with approx. 1 Tablespoon Salt. Bring to a boil and cook until fork tender, but still firm.
Step 3
Drain cooked potatoes into colander and leave to cool.
Step 4
When potatoes are cool enough to handle, chop cooked potatoes into roughly 1-inch cubes and place in large bowl.
Step 5
Season the potatoes with black pepper and add the finely chopped red onion, chopped celery, sliced green and black olives, and diced dill pickles.
Step 6
Stir to combine.
Step 7
Add mayo, sugar, red wine vinegar, mustard, and chopped apple.
Step 8
Rough chop 2 of the eggs and add to salad. (Reserve the last 2 eggs to slice or quarter and use as garnish.)
Step 9
Sample, adjust seasonings. Refrigerate until ready to serve.
Step 10
Garnish with remaining 2 hard-boiled eggs, sliced or quartered. If you'd like to sprinkle a little Paprika, that looks pretty too.

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