Greek Chicken Skewers – “Souvlaki”
Long days, blistering heat, crowded seaside towns, never ending supply of fresh fruits and vegetables, grilling outside while the dogs romp in the yard —
. . . trips to Greece . . .
Yes – these chicken skewers are inspired by our trip to Athens and Santorini.
I mean, our amazing trip to Athens and Santorini.
I go into all the gory details here.
If I wasn’t eating watermelon and feta salad, I was having grilled chicken for dinner.
And from personal experience I can tell you Greek chicken skewers are a great choice for entertaining a crowd —
Whip up a simple marinade, toss the chicken chunks in, marinate for 30 minutes or so (I usually let them go longer), stick ‘em on a skewer and grill.
But why stop there?
They are especially delicious accompanied by tzatziki and flatbread.
Treat your family and friends to a Greek-inspired summer feast!
Enjoy! – The Recipe Wench