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Greek Chicken Skewers


"Souvlaki"

Home Recipes Mains Greek Chicken Skewers – “Souvlaki”

Greek Chicken Skewers – “Souvlaki”

Mains, Recipes |

Summer!

Long days, blistering heat, crowded seaside towns, never ending supply of fresh fruits and vegetables, grilling outside while the dogs romp in the yard —

. . . trips to Greece . . .

What?!!!
Greek Chicken Skewers - so easy to make. What flavor!

Yes – these chicken skewers are inspired by our trip to Athens and Santorini.

I mean, our amazing trip to Athens and Santorini.

I go into all the gory details here.

If I wasn’t eating watermelon and feta salad, I was having grilled chicken for dinner.

Every night.

Delicious!

And from personal experience I can tell you Greek chicken skewers are a great choice for entertaining a crowd —

Whip up a simple marinade, toss the chicken chunks in, marinate for 30 minutes or so (I usually let them go longer), stick ‘em on a skewer and grill.

But why stop there?

They are especially delicious accompanied by tzatziki and flatbread.

We recently had a small gathering at our house — I also included watermelon salad, orzo salad and lemon cake.

Greek chicken skewers -- fill your plate!

Treat your family and friends to a Greek-inspired summer feast!

Enjoy! – The Recipe Wench

 

Greek Chicken Skewers
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Ingredients

  • 2 pounds boneless/skinless chicken breast, cut into 1-2 inch chunks (about 5 medium breasts)
  • 2 tablespoons dried oregano (or you can use 3 tablespoons chopped fresh oregano)
  • 5 garlic cloves, minced (more or less to taste)
  • 1/4 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 1/2 teaspoon cumin powder (more or less to taste)
  • 3 tablespoons fresh minced parsley
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon coarse grind black pepper

Instructions

  • Soak wooden skewers in water so that they resist burning on the grill.
  • In medium bowl, mix marinade ingredients together.
  • Add chicken, stir to ensure marinade coats chicken.
  • Place in fridge for at least 30 minutes (but I usually go 5 hours).
  • Thread chicken onto skewers.
  • Grill over high heat until chicken is fully cooked on all sides.
  • This serves about 4-5 people (figuring 1 breast per person).
  • You can make the dish more plentiful by adding some vegetables to the skewers (e.g., chunks of red or yellow onions, red bell pepper, cherry tomatoes, zucchini, mushrooms, etc.)
7.8.1.2
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