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Hummus — Fast, Easy and Homemade

Home Hummus — Fast, Easy and Homemade

Hummus — Fast, Easy and Homemade

Hummus — Fast, Easy and Homemade

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Hummus — Fast, Easy and Homemade
Prep time 10 minutes
Dietary Vegan, Vegetarian
Meal type Appetizer, Snack, Starter
Misc Serve Cold
Brought to you by The Recipe Wench - www.therecipewench.com
Slightly adapted from recipe on Inspired Taste
This fresh homemade hummus is fast and easy to make.

Ingredients

  • 1/2 Cup tahini
  • 1/4 Cup olive oil
  • 1 Large clove garlic (chopped)
  • 3 Ounces fresh lemon juice
  • 1 Teaspoon ground cumin
  • 1 Teaspoon salt
  • 2 Cans garbanzo beans/chickpeas (drained and rinsed)
  • 1/4 Cup water

Note

I served this with pita bread that I had cut into triangles, misted with olive oil and baked in the oven at 350 until toasted.  It is a delicious and easy snack!

Directions

Step 1
In food processor, mix tahini and olive oil until smooth. Add lemon juice, garlic, cumin, salt. Process until incorporated.
Step 2
Add garbanzo beans, a little a time and process after each addition to ensure hummus is a smooth consistency.
Step 3
While the processor is running, add just enough water to bring the hummus to your preferred consistency.
Step 4
To serve, drizzle a little extra olive oil over top and sprinkle with a bit of paprika, if desired.

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Tags: Appetizerchickpeasgarbanzo beanshummussnackstarterveganvegetarian
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