Asian Turkey Lettuce Wraps
Asian Turkey Lettuce Wraps
Print recipe
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Meal type | Main Dish |
| Slightly adapted from recipe on | My Recipes |
These Asian Turkey Lettuce Wraps are fast to put together and are full of flavor. Serve on large lettuce leaves with a spoonful of fried rice for a very satisfying meal.
Ingredients
- 2 Tablespoons olive oil
- 1 Package ground turkey breast (approximately 1-1/4 lbs.)
- 1 Teaspoon grated ginger (fresh or minced ginger in the jar)
- 1/2 Cup finely diced carrots
- 1 Tablespoon brown sugar
- 3 Tablespoons minced cilantro
- 2 Tablespoons minced fresh mint (you can also use bottled dried mint leaves)
- 2 Tablespoons fresh lime juice
- 1-1/2 Tablespoons fish sauce
- 1 Teaspoon sesame oil
- 1 Large jalapeno, chopped (remove seeds and rib first)
- 12 Or so large lettuce leaves (iceberg, bibb or romaine are my favorites)
Note
We love to put a spoonful of Wench Fried Rice in these lettuce wraps before adding the turkey mixture. We also enjoy drizzling a little House of Tsang Classic Stir-Fry Sauce over the top. Hoisin sauce is delicious too!
This is a very satisfying, yet light, meal. Enjoy!
Directions
| Step 1 | |
| Heat olive oil in large skillet over medium-high heat. Add turkey, ginger and carrots. Cook until turkey is done. Add remaining ingredients up through jalapeno. Spoon about 1/3 cup of turkey mixture into lettuce leaf. Enjoy! | |
