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Beef Tomato Skillet

Home Beef Tomato Skillet

Beef Tomato Skillet

Beef Tomato Skillet

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Beef Tomato Skillet
Serves 4
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Meal type Main Dish
This beef tomato skillet has a rich flavor, a delicious sauce, and can be prepared quickly. Serve with steamed rice.

Ingredients

  • 1/2 Pound flank steak (thinly sliced, against the grain)
  • 2 Teaspoons sugar
  • 1/4 cup soy sauce
  • 2 Tablespoons olive oil
  • 1/2 onion (diced)
  • 1 red bell pepper (chopped into 1 inch squares)
  • 1 green bell pepper (chopped into 1 inch squares)
  • 2 Medium tomatoes (sliced into eighths)
  • 1 can beef broth
  • 2 Tablespoons cornstarch
  • black pepper (to taste)

Directions

Step 1
Placed sliced flank steak in medium bowl. Sprinkle sugar over top. Add soy sauce, give it a stir and allow it to marinate for about 15 minutes.
Step 2
Heat olive oil in large skillet over medium-high heat. Add onions and cook for 2 minutes.
Step 3
Using a slotted spoon, remove flank steak from marinade and add to the skillet. Reserve the marinade.
Step 4
Slightly brown the flank steak. Add red and green peppers to the skillet. Mix cornstarch and beef broth. Add to skillet along with reserved marinade.
Step 5
Add tomatoes.

Simmer until peppers are firm-tender and sauce is thickened.

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