Brie Cheese and Sun Dried Tomatoes
Print recipe
| Prep time | 5 minutes |
| Cook time | 18 minutes |
| Total time | 23 minutes |
| Meal type | Appetizer |
Brie Cheese melted with sun dried tomatoes and roasted red peppers then seasoned with garlic, balsamic and capers. Delicious spooned on top of sliced baguettes.
Ingredients
- 2 Wedges Brie cheese
- ½ cup olive oil
- 3 Cloves garlic (thinly sliced)
- ½ cup sun dried tomatoes in oil (chopped)
- 1 jar roasted red peppers (chopped)
- 3 Tablespoons balsamic vinegar
- 1 teaspoon capers (rinsed)
Directions
| Step 1 | |
| Saute garlic in olive oil over medium heat. | |
| Step 2 | |
| Add tomatoes, red peppers, balsamic and capers. Simmer for 15 minutes. | |
| Step 3 | |
| Place Brie Cheese in serving dish. Pour tomato mixture over Brie Cheese and cook in microwave until Brie is soft. Serve with sliced baguettes. | |
