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Creamy Jalapeno Dip

Home Creamy Jalapeno Dip

Creamy Jalapeno Dip

Creamy Jalapeno Dip

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Creamy Jalapeno Dip
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Dietary Gluten Free, Vegetarian
Meal type Appetizer
Misc Serve Hot
Slightly adapted from recipe on The Girl Who Ate Everything

Ingredients

  • 3 Tablespoons butter
  • 2- 8 ounce packages cream cheese (softened)
  • 1 cup mayo
  • 2- 4 ounce cans diced green chiles
  • 1 cup shredded cheddar cheese (you can use Jack cheese if you prefer)
  • 4 Medium fresh jalapenos, diced (seeds and ribs removed to reduce heat)
  • 1 cup parmesan cheese (grated)
  • paprika to sprinkle on top

Note

Brought to you by The Recipe Wench (www.therecipewench.com)

Directions

Step 1
Preheat oven to 350ºF. Melt butter in ovenproof dish (I like to use my cast iron skillet for this dip -- I like the way it looks and it holds the heat and keeps the dip warmer longer)
Step 2
In medium bowl, mix remaining ingredients, reserving 1/2 cup parmesan.
Step 3
Spread dip into ovenproof dish. Top with reserved parmesan, sprinkle with paprika and bake until dip is thoroughly heated and parmesan is nicely browned (about 20-30 minutes).

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