Crock Pot Chuck Roast

Serves	9
Prep time	5 minutes
Cook time	10 hours
Total time	10 hours, 5 minutes
Meal type	Main Dish
Slightly adapted from recipe on	Baked by Rachel

This crock pot chuck roast is pretty much effortless! The meat and au jus are perfect for a French Dip Sandwich! We added cheese (of course) and sauteed onions and mushrooms to our sandwiches. Delicious!

Ingredients

3 Pound chuck roast
1 Teaspoon each salt, pepper, chili powder, garlic powder, onion powder
1- 14 ounce can Guinness Stout
3 Cups beef broth

Note

Crock pot chuck roast needs to be a regular on your menu rotation. The shredded meat and au jus make a delicious French Dip Sandwich. The 3 pound roast provided enough meat for 9 hearty French Dip Sandwiches. I used 3 ounces of meat in each sandwich. Good stuff! I portioned out the meat, put it in a ziplock and froze it to use later.

Enjoy! - The Recipe Wench

Directions

Step 1
Mix dry seasonings together. Rub half of the dry seasonings into the top side of the chuck roast. Turn roast over and rub in the remaining dry seasonings.
Step 2
Place roast in crock pot. Add Guinness and beef broth. Cook on low for 10-12 hours or until meat pulls apart very easily. Remove roast and shred.
Step 3
To make a delicious au jus -- Pour juices into saucepan and cook on medium-high heat until reduced by half. That's it! The seasonings you put on the meat are already in the juices!