Crock Pot Chuck Roast
Crock Pot Chuck Roast
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| Serves | 9 |
| Prep time | 5 minutes |
| Cook time | 10 hours |
| Total time | 10 hours, 5 minutes |
| Meal type | Main Dish |
| Slightly adapted from recipe on | Baked by Rachel |
This crock pot chuck roast is pretty much effortless! The meat and au jus are perfect for a French Dip Sandwich! We added cheese (of course) and sauteed onions and mushrooms to our sandwiches. Delicious!
Ingredients
- 3 Pound chuck roast
- 1 Teaspoon each salt, pepper, chili powder, garlic powder, onion powder
- 1- 14 ounce can Guinness Stout
- 3 Cups beef broth
Note
Crock pot chuck roast needs to be a regular on your menu rotation. The shredded meat and au jus make a delicious French Dip Sandwich. The 3 pound roast provided enough meat for 9 hearty French Dip Sandwiches. I used 3 ounces of meat in each sandwich. Good stuff! I portioned out the meat, put it in a ziplock and froze it to use later.
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Mix dry seasonings together. Rub half of the dry seasonings into the top side of the chuck roast. Turn roast over and rub in the remaining dry seasonings. | |
| Step 2 | |
| Place roast in crock pot. Add Guinness and beef broth. Cook on low for 10-12 hours or until meat pulls apart very easily. Remove roast and shred. | |
| Step 3 | |
| To make a delicious au jus -- Pour juices into saucepan and cook on medium-high heat until reduced by half. That's it! The seasonings you put on the meat are already in the juices! | |
