This crock pot chuck roast is pretty much effortless! The meat and au jus are perfect for a French Dip Sandwich! We added cheese (of course) and sauteed onions and mushrooms to our sandwiches. Delicious!
3 Pound chuck roast
1 Teaspoon each salt, pepper, chili powder, garlic powder, onion powder
1- 14 ounce can Guinness Stout
3 Cups beef broth
Crock pot chuck roast needs to be a regular on your menu rotation. The shredded meat and au jus make a delicious French Dip Sandwich. The 3 pound roast provided enough meat for 9 hearty French Dip Sandwiches. I used 3 ounces of meat in each sandwich. Good stuff! I portioned out the meat, put it in a ziplock and froze it to use later.
Enjoy! - The Recipe Wench
Mix dry seasonings together.
Rub half of the dry seasonings into the top side of the chuck roast.
Turn roast over and rub in the remaining dry seasonings.
Place roast in crock pot.
Add Guinness and beef broth.
Cook on low for 10-12 hours or until meat pulls apart very easily.
Remove roast and shred.
To make a delicious au jus --
Pour juices into saucepan and cook on medium-high heat until reduced by half.
That's it! The seasonings you put on the meat are already in the juices!