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Crock Pot Chuck Roast

Home Crock Pot Chuck Roast

Crock Pot Chuck Roast

Crock Pot Chuck Roast

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Crock Pot Chuck Roast
Serves 9
Prep time 5 minutes
Cook time 10 hours
Total time 10 hours, 5 minutes
Meal type Main Dish
Slightly adapted from recipe on Baked by Rachel
This crock pot chuck roast is pretty much effortless! The meat and au jus are perfect for a French Dip Sandwich! We added cheese (of course) and sauteed onions and mushrooms to our sandwiches. Delicious!

Ingredients

  • 3 Pound chuck roast
  • 1 Teaspoon each salt, pepper, chili powder, garlic powder, onion powder
  • 1- 14 ounce can Guinness Stout
  • 3 Cups beef broth

Note

Crock pot chuck roast needs to be a regular on your menu rotation.  The shredded meat and au jus make a delicious French Dip Sandwich.  The 3 pound roast provided enough meat for 9 hearty French Dip Sandwiches.  I used 3 ounces of meat in each sandwich. Good stuff!  I portioned out the meat, put it in a ziplock and froze it to use later.

Enjoy! - The Recipe Wench

Directions

Step 1
Mix dry seasonings together.
Rub half of the dry seasonings into the top side of the chuck roast.
Turn roast over and rub in the remaining dry seasonings.
Step 2
Place roast in crock pot.
Add Guinness and beef broth.
Cook on low for 10-12 hours or until meat pulls apart very easily.
Remove roast and shred.
Step 3
To make a delicious au jus --
Pour juices into saucepan and cook on medium-high heat until reduced by half.
That's it! The seasonings you put on the meat are already in the juices!

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