January 16, 2015 Garlic Shrimp Garlic Shrimp Print recipe Print with main photo Print text only Serves 3 Prep time 30 minutes Cook time 5 minutes Total time 35 minutes Allergy Shellfish Dietary Diabetic, Gluten Free Meal type Main Dish Misc Serve Hot Slightly adapted from recipe on J. Kenji Lopez-Alt on Serious Eats These tender shrimp are sexy wrapped in garlic-infused olive oil and have the perfect amount of spice to grab your attention. Ingredients 1 Lbs. shrimp (raw, peeled, deveined) 6 Cloves garlic (3 cloves minced; 3 cloves thinly sliced) ½ cup olive oil ½ cup fresh parsley (minced) ½ teaspoon crushed red pepper Note Brought to you by The Recipe Wench (www.therecipewench.com) Directions Step 1 Place shrimp in bowl with 3 tablespoons olive oil, 3 minced cloves garlic and crushed red pepper. Allow to marinate at room temperature for 15-30 minutes. Step 2 Heat remaining olive oil in saute pan over medium heat. Add sliced garlic and allow to infuse oil for 3-5 minutes. Step 3 Increase heat to medium high and add shrimp. Cook while tossing until just done, which will take only about 2 minutes, depending on size of the shrimp. Cooked shrimp is pink and opaque. Step 4 Add parsley. Salt and pepper to taste. Serve while piping hot!