Grilled Marinated Chicken Shish Kabobs

Prep time	5 minutes
Slightly adapted from recipe on	Food.Com (GinnyP)

Shish kabobs are a wonderful main course for large gatherings. This easy recipe for grilled marinated chicken is delightfully tangy. The perfect combo of sweet, tangy and spicy. Enjoy!

Ingredients

¼ Cup apple cider vinegar
2 Teaspoons yellow mustard
4 Cloves garlic (minced)
1 lime (juiced)
½ lemon (juiced)
½ Cup dark brown sugar
⅓ Cup olive oil
1 Teaspoon salt
pepper to taste
1 Teaspoon crushed red pepper
4 chicken breasts (cut into bite-sized chunks)
fresh vegetables of your choice such as mushrooms, tomatoes, onions, bell peppers (cut into bite-sized pieces (leave mushrooms whole))
fresh pineapple chunks (if desired)

Note

I love making shish kabobs for gatherings -- they look so festive with brightly colored fruits and vegetables. Being able to assemble them in advance is helpful too!

If you're using bamboo skewers, I recommend soaking them in water while your chicken is marinating to reduce the chance of the skewers burning on the grill.

This recipe is slightly modified from a recipe I found on Food.com by Ginny P

Enjoy! - The Recipe Wench

Directions

Step 1
In a large non-reactive bowl, whisk all ingredients together up through crushed red pepper. Add chicken pieces and marinate for approximately 2-3 hours. To assemble, load skewers with chicken and assortment of vegetables. Cook on grill over medium-high heat until chicken is done (about 5 minutes on each side, depending on the size of the chicken chunks).