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Grilled Marinated Chicken Shish Kabobs

Home Grilled Marinated Chicken Shish Kabobs

Grilled Marinated Chicken Shish Kabobs

Grilled Marinated Chicken Shish Kabobs

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Grilled Marinated Chicken Shish Kabobs
Prep time 5 minutes
Slightly adapted from recipe on Food.Com (GinnyP)
Shish kabobs are a wonderful main course for large gatherings. This easy recipe for grilled marinated chicken is delightfully tangy. The perfect combo of sweet, tangy and spicy. Enjoy!

Ingredients

  • 1/4 Cup apple cider vinegar
  • 2 Teaspoons yellow mustard
  • 4 Cloves garlic (minced)
  • 1 lime (juiced)
  • 1/2 lemon (juiced)
  • 1/2 Cup dark brown sugar
  • 1/3 Cup olive oil
  • 1 Teaspoon salt
  • pepper to taste
  • 1 Teaspoon crushed red pepper
  • 4 chicken breasts (cut into bite-sized chunks)
  • fresh vegetables of your choice such as mushrooms, tomatoes, onions, bell peppers (cut into bite-sized pieces (leave mushrooms whole))
  • fresh pineapple chunks (if desired)

Note

I love making shish kabobs for gatherings -- they look so festive with brightly colored fruits and vegetables. Being able to assemble them in advance is helpful too!

If you're using bamboo skewers, I recommend soaking them in water while your chicken is marinating to reduce the chance of the skewers burning on the grill.

This recipe is slightly modified from a recipe I found on Food.com by Ginny P

Enjoy! - The Recipe Wench

Directions

Step 1
In a large non-reactive bowl, whisk all ingredients together up through crushed red pepper.

Add chicken pieces and marinate for approximately 2-3 hours.

To assemble, load skewers with chicken and assortment of vegetables.

Cook on grill over medium-high heat until chicken is done (about 5 minutes on each side, depending on the size of the chicken chunks).

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