Hearty Potato Soup
A quick, easy and hearty soup that pulls together in a matter of minutes. Potatoes, as the featured ingredient, makes this an economical option for lunch or dinner. Topped with shredded cheddar, thinly sliced green onion and crunchy bacon, provides a beautiful presentation.
Ingredients
- 5 Slices Bacon (diced)
- 5 Tablespoons Butter
- 1/4 Cup Flour
- 1-1/2 Cups Milk
- 2 Cups Chicken broth
- 3 Medium Russet potatoes (peeled and chopped into 1 inch chunks)
- 1/2 Cup Sour cream
- 1/2 Teaspoon Cayenne pepper
- Salt and Pepper (to taste)
- 2 Green onions (thinly sliced)
- 1 Cup Sharp cheddar cheese (shredded)
Directions
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Step 1
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| Cook bacon in high-sided skillet over medium high heat until crispy. Remove to plate to drain over paper towels. |
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Step 2
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| Pour off bacon fat and reduce heat to medium. Melt butter. Whisk in flour and continue cooking until a little brown (about 2 minutes). |
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Step 3
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| Gradually whisk in milk and chicken broth. Cook, whisking constantly, until slightly thickened (about 4-5 minutes). |
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Step 4
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| Add potatoes. Bring to a boil then reduce heat and simmer until potatoes are tender (about 20 minutes). |
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Step 5
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| Stir in sour cream and cayenne pepper. Add salt and pepper to taste. Add more milk to get the consistency you desire. |
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Step 6
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| Serve hot, topped with shredded cheese, bacon and green onions. |
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