Hearty Potato Soup
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Soup |
| Misc | Serve Hot |
| By author | The Recipe Wench |
A quick, easy and hearty soup that pulls together in a matter of minutes. Potatoes, as the featured ingredient, makes this an economical option for lunch or dinner. Topped with shredded cheddar, thinly sliced green onion and crunchy bacon, provides a beautiful presentation.
Ingredients
- 5 Slices Bacon (diced)
- 5 Tablespoons Butter
- ¼ Cup Flour
- 1-½ Cups Milk
- 2 Cups Chicken broth
- 3 Medium Russet potatoes (peeled and chopped into 1 inch chunks)
- ½ Cup Sour cream
- ½ Teaspoon Cayenne pepper
- Salt and Pepper (to taste)
- 2 Green onions (thinly sliced)
- 1 Cup Sharp cheddar cheese (shredded)
Directions
| Step 1 | |
| Cook bacon in high-sided skillet over medium high heat until crispy. Remove to plate to drain over paper towels. | |
| Step 2 | |
| Pour off bacon fat and reduce heat to medium. Melt butter. Whisk in flour and continue cooking until a little brown (about 2 minutes). | |
| Step 3 | |
| Gradually whisk in milk and chicken broth. Cook, whisking constantly, until slightly thickened (about 4-5 minutes). | |
| Step 4 | |
| Add potatoes. Bring to a boil then reduce heat and simmer until potatoes are tender (about 20 minutes). | |
| Step 5 | |
| Stir in sour cream and cayenne pepper. Add salt and pepper to taste. Add more milk to get the consistency you desire. | |
| Step 6 | |
| Serve hot, topped with shredded cheese, bacon and green onions. | |
