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Lemon Biscotti

Home Lemon Biscotti

Lemon Biscotti

Lemon Biscotti

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Lemon Biscotti
Prep time 10 minutes
Cook time 35 minutes
Total time 45 minutes
Meal type Dessert
These Lemon Biscotti have a delicate lemon flavor and are not too sweet. They are a perfect accompaniment to coffee, tea or milk.

Ingredients

Biscotti

  • 1-1/2 Cups flour
  • 1/3 Cup cornmeal
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 1 Cup sugar
  • 1 egg
  • 3 Tablespoons water
  • 2 Tablespoons vegetable oil
  • 1-1/2 Tablespoons lemon zest
  • 1 Teaspoon lemon extract

Icing

  • 1/2 Cup powdered sugar
  • 2 Teaspoons lemon juice

Decorative Sugar (Optional)

  • yellow decorative sugar (this can be made by putting 3 drops of yellow food coloring in a container with a lid. Add 1/4 cup granulated sugar, close the lid and shake vigorously until food coloring has mixed with sugar.)

Directions

Biscotti
Step 1
In medium bowl, whisk together flour, cornmeal, baking powder and salt. Set aside.
Step 2
In mixing bowl, beat together on high speed sugar, egg, water, oil, lemon zest and lemon extract.
Step 3
Reduce speed to low and add flour mixture until just combined. Dough will be sticky.
Step 4
Wet or oil hands and divide dough into two 12" logs. Place on greased baking sheet and bake in 375°F oven for approximately 20 minutes, or until golden.
Step 5
Cool for about 10 minutes then slice logs crosswise into 1/2-inch slices. Place slices in single layer on baking sheet and bake 15 minutes, turning the slices over at the half-way point.
Icing
Step 6
For the icing, mix powdered sugar with lemon juice until smooth. Drizzle on the biscotti while they are still warm. Add yellow decorative sugar at this time, if desired.

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