Lemon Biscotti
Lemon Biscotti
Print recipe
| Prep time | 10 minutes |
| Cook time | 35 minutes |
| Total time | 45 minutes |
| Meal type | Dessert |
These Lemon Biscotti have a delicate lemon flavor and are not too sweet. They are a perfect accompaniment to coffee, tea or milk.
Ingredients
Biscotti
- 1-1/2 Cups flour
- 1/3 Cup cornmeal
- 2 Teaspoons baking powder
- 1/4 Teaspoon salt
- 1 Cup sugar
- 1 egg
- 3 Tablespoons water
- 2 Tablespoons vegetable oil
- 1-1/2 Tablespoons lemon zest
- 1 Teaspoon lemon extract
Icing
- 1/2 Cup powdered sugar
- 2 Teaspoons lemon juice
Decorative Sugar (Optional)
- yellow decorative sugar (this can be made by putting 3 drops of yellow food coloring in a container with a lid. Add 1/4 cup granulated sugar, close the lid and shake vigorously until food coloring has mixed with sugar.)
Directions
| Biscotti | |
| Step 1 | |
| In medium bowl, whisk together flour, cornmeal, baking powder and salt. Set aside. | |
| Step 2 | |
| In mixing bowl, beat together on high speed sugar, egg, water, oil, lemon zest and lemon extract. | |
| Step 3 | |
| Reduce speed to low and add flour mixture until just combined. Dough will be sticky. | |
| Step 4 | |
| Wet or oil hands and divide dough into two 12" logs. Place on greased baking sheet and bake in 375°F oven for approximately 20 minutes, or until golden. | |
| Step 5 | |
| Cool for about 10 minutes then slice logs crosswise into 1/2-inch slices. Place slices in single layer on baking sheet and bake 15 minutes, turning the slices over at the half-way point. | |
| Icing | |
| Step 6 | |
| For the icing, mix powdered sugar with lemon juice until smooth. Drizzle on the biscotti while they are still warm. Add yellow decorative sugar at this time, if desired. | |
