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Macadamia-White Chocolate Cookie

Home Macadamia-White Chocolate Cookie

Macadamia-White Chocolate Cookie

Macadamia-White Chocolate Cookie

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Macadamia-White Chocolate Cookie
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Meal type Dessert
Brought to you by The Recipe Wench - www.therecipewench.com
By author Adapted from Nestle's Toll House Cookies
Toasting the coconut and macadamia nuts adds a richness to this white chocolate cookie which is hard to beat.

Ingredients

  • 1 Cup All purpose flour
  • 2/3 Cup Whole wheat flour (perfectly okay to skip whole wheat and use just 1-2/3 cup all purpose)
  • 3/4 Teaspoon Baking powder
  • 1/2 Teaspoon Baking soda
  • 1/2 Teaspoon Salt
  • 1-1/2 Sticks Unsalted butter
  • 3/4 Cup Packed brown sugar
  • 1/3 Cup Granulated sugar
  • 1 Teaspoon Vanilla extract
  • 1 Large Egg
  • 2 Cups White Chocolate Chips
  • 1 Cup Flaked coconut (toasted - I toast by placing in a skillet over medium heat. Stir constantly -- once it starts to brown, things happen very quickly!)
  • 3/4 Cup Chopped macadamia nuts (toasted -- again, I toast by heating the nuts up in a skillet)

Directions

Step 1
In medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
Step 2
In mixer, beat butter, brown sugar, granulated sugar and vanilla extract until creamy. Add egg and mix. Gradually add flour mixture until combined.
Step 3
Stir in white chocolate chips, toasted coconut flakes and toasted macadamia nuts.
Step 4
Drop by tablespoonsful onto ungreased baking sheet. Using the tips of your fingers, gently press cookies down to flatten slightly. Bake in 375°F oven for 8-11 minutes. Allow to cool slightly before removing from baking sheet.

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Tags: Cookiedessertmacadamia nutwhite chocolate
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