Orzo, Cucumber, Feta Cheese Salad
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Vegetarian |
| Meal type | Salad, Side Dish |
| Misc | Serve Cold, Serve Hot |
| Brought to you by | The Recipe Wench - www.therecipewench.com |
This orzo, cucumber and feta cheese salad gives a beautiful presentation and is a perfect side dish. Very easy and fast to put together. Add extra virgin olive oil just prior to serving. Delicious!
Ingredients
- 1 Cup orzo (cooked to al dente)
- 2 Medium cucumbers (peeled, seeded and diced)
- ½ Cup red peppers (diced)
- ½ Cup black olives (sliced)
- 1 Cup feta cheese (crumbled)
- 3 Tablespoons fresh flat leaf parsley (minced)
- salt and pepper to taste
- olive oil to taste
Directions
| Step 1 | |
| Toss all ingredients together. Adjust seasonings. Drizzle with olive oil just before serving. | |
