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    January 28, 2015

    Roast Beef Bruschetta with Horseradish Cream Cheese

    Roast Beef Bruschetta with Horseradish Cream Cheese

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    Roast Beef Bruschetta with Horseradish Cream Cheese
    Serves 8
    Prep time 15 minutes
    Meal type Appetizer

    Ingredients

    • ½ Lb. roast beef from deli (thinly sliced)
    • 8 Ounces cream cheese (softened)
    • 1 Tablespoon horseradish (slightly more or less to taste)
    • 2 baguettes (cut diagonally into ¾ inch slices)
    • ½ Cup olive oil
    • garlic cloves (to rub on toasted baguettes)
    • parsley (for garnish)

    Directions

    Cream Cheese Sauce
    Step 1
    Cream together softened cream cheese and horseradish. Set aside.
    Toast baguette slices
    Step 2
    Brush slices of bread with olive oil. Toast on hot grill. (Or you can place in 400°F oven until nicely browned -- approximately 3 minutes.)
    Step 3
    Rub each slice of toast with garlic clove, then top with about a teaspoon of sauce, ½ slice of roast beef and garnish with parsley

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

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