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Roast Beef Bruschetta with Horseradish Cream Cheese

Home Roast Beef Bruschetta with Horseradish Cream Cheese

Roast Beef Bruschetta with Horseradish Cream Cheese

Roast Beef Bruschetta with Horseradish Cream Cheese

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Roast Beef Bruschetta with Horseradish Cream Cheese
Serves 8
Prep time 15 minutes
Meal type Appetizer

Ingredients

  • 1/2 Lb. roast beef from deli (thinly sliced)
  • 8 Ounces cream cheese (softened)
  • 1 Tablespoon horseradish (slightly more or less to taste)
  • 2 baguettes (cut diagonally into 3/4 inch slices)
  • 1/2 Cup olive oil
  • garlic cloves (to rub on toasted baguettes)
  • parsley (for garnish)

Directions

Cream Cheese Sauce
Step 1
Cream together softened cream cheese and horseradish. Set aside.
Toast baguette slices
Step 2
Brush slices of bread with olive oil. Toast on hot grill. (Or you can place in 400°F oven until nicely browned -- approximately 3 minutes.)
Step 3
Rub each slice of toast with garlic clove, then top with about a teaspoon of sauce, 1/2 slice of roast beef and garnish with parsley

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