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    March 1, 2016

    Roasted Strawberries

    Roasted Strawberries

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    Roasted Strawberries
    Serves 6
    Prep time 5 minutes
    Cook time 20 minutes
    Total time 25 minutes
    Meal type Condiment, Dessert
    Roasted strawberries are fast and easy to make. Spoon over ice cream, baked brie, shortcake or even cheesecake. The possibilities are endless!

    Ingredients

    • 1 Pound strawberries, sliced in half or smaller (You can hull them if you want.)
    • ¼ Cup granulated sugar (you might not use all of it)
    • 1 Teaspoon vanilla extract

    Note

    Roasted strawberries are a great way to use up those delicious morsels before they get too ripe!

    Enjoy! - The Recipe Wench

    Directions

    Step 1
    Preheat oven to 400°F.
    Line baking sheet with parchment for easy cleanup.
    In large bowl, add sliced strawberries and vanilla extract.
    Toss gently.
    Sprinkle sugar, toss gently, add a bit more sugar to make sure every piece of strawberry gets some.
    Step 2
    Empty all the strawberries onto the lined baking sheet.
    Roast for about 15-20 minutes, stirring gently halfway through.
    Step 3
    When they are finished roasting, use immediately or store in an airtight container in the refrigerator.

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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