|Prep time||5 minutes|
|Cook time||20 minutes|
|Total time||25 minutes|
|Meal type||Condiment, Dessert|
Roasted strawberries are fast and easy to make. Spoon over ice cream, baked brie, shortcake or even cheesecake. The possibilities are endless!
- 1 Pound strawberries, sliced in half or smaller (You can hull them if you want.)
- 1/4 Cup granulated sugar (you might not use all of it)
- 1 Teaspoon vanilla extract
Roasted strawberries are a great way to use up those delicious morsels before they get too ripe!
Enjoy! - The Recipe Wench
|Preheat oven to 400°F. |
Line baking sheet with parchment for easy cleanup.
In large bowl, add sliced strawberries and vanilla extract.
Sprinkle sugar, toss gently, add a bit more sugar to make sure every piece of strawberry gets some.
|Empty all the strawberries onto the lined baking sheet. |
Roast for about 15-20 minutes, stirring gently halfway through.
|When they are finished roasting, use immediately or store in an airtight container in the refrigerator.|