Roasted strawberries are fast and easy to make. Spoon over ice cream, baked brie, shortcake or even cheesecake. The possibilities are endless!
1 Pound strawberries, sliced in half or smaller (You can hull them if you want.)
¼ Cup granulated sugar (you might not use all of it)
1 Teaspoon vanilla extract
Roasted strawberries are a great way to use up those delicious morsels before they get too ripe!
Enjoy! - The Recipe Wench
Preheat oven to 400°F.
Line baking sheet with parchment for easy cleanup.
In large bowl, add sliced strawberries and vanilla extract.
Sprinkle sugar, toss gently, add a bit more sugar to make sure every piece of strawberry gets some.
Empty all the strawberries onto the lined baking sheet.
Roast for about 15-20 minutes, stirring gently halfway through.
When they are finished roasting, use immediately or store in an airtight container in the refrigerator.