Roasted Strawberries
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| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Meal type | Condiment, Dessert |
Roasted strawberries are fast and easy to make. Spoon over ice cream, baked brie, shortcake or even cheesecake. The possibilities are endless!
Ingredients
- 1 Pound strawberries, sliced in half or smaller (You can hull them if you want.)
- ¼ Cup granulated sugar (you might not use all of it)
- 1 Teaspoon vanilla extract
Note
Roasted strawberries are a great way to use up those delicious morsels before they get too ripe!
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
| Preheat oven to 400°F. Line baking sheet with parchment for easy cleanup. In large bowl, add sliced strawberries and vanilla extract. Toss gently. Sprinkle sugar, toss gently, add a bit more sugar to make sure every piece of strawberry gets some. | |
| Step 2 | |
| Empty all the strawberries onto the lined baking sheet. Roast for about 15-20 minutes, stirring gently halfway through. | |
| Step 3 | |
| When they are finished roasting, use immediately or store in an airtight container in the refrigerator. | |
