Toffee Diamonds
Print recipe
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Meal type | Dessert |
| By author | Found in San Diego Union Tribune circa 1994 |
These toffee cookies are rich, crunchy and delicious -- reminiscent of Heath Bars.
Ingredients
- 1 Cup butter (unsalted)
- 1 Cup dark brown sugar (packed)
- ¼ Teaspoon salt
- 1 Teaspoon vanilla extract
- 1 egg yolk
- 1 Cup flour
- 8 Ounces semisweet or milk chocolate chips
Note
Brought to you by The Recipe Wench (www.therecipewench.com)
Directions
| Step 1 | |
| Heat oven to 350ºF. | |
| Step 2 | |
| Cream together all ingredients up through egg yolk. Add flour and mix just until blended. Spread dough on greased, shallow baking pan (approx. 10x15). Bake until deep golden color (15-20 minutes). Be careful not to burn! | |
| Step 3 | |
| Remove from oven and immediately sprinkle chocolate chips. When they soften, spread evenly with spatula. Allow to cool completely before slicing. | |
