These toffee cookies are rich, crunchy and delicious -- reminiscent of Heath Bars.
1 Cup butter (unsalted)
1 Cup dark brown sugar (packed)
¼ Teaspoon salt
1 Teaspoon vanilla extract
1 egg yolk
1 Cup flour
8 Ounces semisweet or milk chocolate chips
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Heat oven to 350ºF.
Cream together all ingredients up through egg yolk. Add flour and mix just until blended. Spread dough on greased, shallow baking pan (approx. 10x15). Bake until deep golden color (15-20 minutes). Be careful not to burn!
Remove from oven and immediately sprinkle chocolate chips. When they soften, spread evenly with spatula. Allow to cool completely before slicing.