Vegetable Medley
Print recipe
| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 6 minutes |
| Total time | 16 minutes |
| Meal type | Side Dish |
Ingredients
- 3 Tablespoons butter
- 2 Cups matchstick cut yellow squash
- 2 Cups matchstick cut zucchini
- 2 Cups matchstick cut carrots
- salt and pepper to taste
Note
For this vegetable medley, it's important to cut the vegetables so that they are uniform in size to ensure the vegetables reach the tender stage at the same time.
Enjoy! - The Recipe Wench
Directions
| Step 1 | |
|
To cut vegetables into "matchsticks," first start by cutting ¼ inch diagonal slices. |  |
| Step 2 | |
|
Then cut the diagonal slices into "matchsticks." Easy! |  |
| Step 3 | |
| Melt butter in skillet over medium high heat Add carrots and saute until just starting to get tender Add squash and zucchini Gently toss until tender and then remove from heat Season with salt and pepper | |
