Found this recipe on Inspired Taste and whipped this up in no time. So good. So easy. When I served it Jeff said, “You MADE this???!” I served the dip along with pita bread triangles I had misted with olive oil and baked in the oven at 350 until toasted. ENJOY!
I adapted this from Smitten Kitchen’s coconut bread recipe. I added crushed pineapple and coconut extract. I’m really pleased with the texture and flavor. We served this to our German movers as they were packing up the house. They loved it, and I hope you enjoy it too!