Found this recipe on Inspired Taste and whipped this up in no time. So good. So easy. When I served it Jeff said, "You MADE this???!" I served the dip along with pita bread triangles I had misted with olive oil and baked in the oven at 350 until toasted.

ENJOY!

Hummus -- Fast, Easy and Homemade

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Prep time	10 minutes
Dietary	Vegan, Vegetarian
Meal type	Appetizer, Snack, Starter
Misc	Serve Cold
Brought to you by	The Recipe Wench - www.therecipewench.com
Slightly adapted from recipe on	Inspired Taste

This fresh homemade hummus is fast and easy to make.

Ingredients

½ Cup tahini
¼ Cup olive oil
1 Large clove garlic (chopped)
3 Ounces fresh lemon juice
1 Teaspoon ground cumin
1 Teaspoon salt
2 Cans garbanzo beans/chickpeas (drained and rinsed)
¼ Cup water

Note

I served this with pita bread that I had cut into triangles, misted with olive oil and baked in the oven at 350 until toasted. It is a delicious and easy snack!

Directions

Step 1
In food processor, mix tahini and olive oil until smooth. Add lemon juice, garlic, cumin, salt. Process until incorporated.
Step 2
Add garbanzo beans, a little a time and process after each addition to ensure hummus is a smooth consistency.
Step 3
While the processor is running, add just enough water to bring the hummus to your preferred consistency.
Step 4
To serve, drizzle a little extra olive oil over top and sprinkle with a bit of paprika, if desired.