Found this recipe on Inspired Taste and whipped this up in no time.  So good.  So easy.  When I served it Jeff said, “You MADE this???!”  I served the dip along with pita bread triangles I had misted with olive oil and baked in the oven at 350 until toasted.

ENJOY!

Hummus — Fast, Easy and Homemade

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Prep time	10 minutes
Dietary	Vegan, Vegetarian
Meal type	Appetizer, Snack, Starter
Misc	Serve Cold
Brought to you by	The Recipe Wench - www.therecipewench.com
Slightly adapted from recipe on	Inspired Taste

This fresh homemade hummus is fast and easy to make.

Ingredients

• 1/2 Cup tahini
• 1/4 Cup olive oil
• 1 Large clove garlic (chopped)
• 3 Ounces fresh lemon juice
• 1 Teaspoon ground cumin
• 1 Teaspoon salt
• 2 Cans garbanzo beans/chickpeas (drained and rinsed)
• 1/4 Cup water

Note

I served this with pita bread that I had cut into triangles, misted with olive oil and baked in the oven at 350 until toasted.  It is a delicious and easy snack!

Directions

Step 1

In food processor, mix tahini and olive oil until smooth. Add lemon juice, garlic, cumin, salt. Process until incorporated.

Step 2

Add garbanzo beans, a little a time and process after each addition to ensure hummus is a smooth consistency.

Step 3

While the processor is running, add just enough water to bring the hummus to your preferred consistency.

Step 4

To serve, drizzle a little extra olive oil over top and sprinkle with a bit of paprika, if desired.