Behold this Spicy Bacon Mushroom Carbonara! Isn’t she pretty? Another one of our favorites. This recipe is adapted from Cardiac Arrest Carbonara on Cooks.com. I lightened it up a little bit — or at least I like to think I lightened it up! Please don’t wake me . . . I am surrounded by […]
There’s a really tiny restaurant Jeff and I go to from time to time. It’s called “Non Solo Polli” (not only chickens). The front of the building is a walk-up rotisserie chicken place. By the way, the Italians make amazing rotisserie chicken. I will probably never try to re-create their rotisserie chickens. I’m positive my […]
This dish from How Sweet It Is is a winner in our book. It pulls together very quickly and has so much flavor — your guests will be impressed. A little admission here — I have a difficult time holding a conversation while I’m cooking. So I get a little flustered when my dinner guests […]
I slightly adapted this recipe from Fine Cooking. I’m in love with fennel and I never even knew it! If you can get your hands on Pecorino, please give it a try in this recipe. I used a fairly young Pecorino with a mild flavor. Otherwise, go with Parmesan but be careful of the saltiness! […]
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