I was first introduced to this artichoke dip while at an engagement party thrown by my friend Cheryl for our mutual friends, Joe and Cindy.
I was so impressed with this dip, I had to ask Cheryl for the recipe.
I haven’t made any changes to her recipe.
The first time I prepared this dip for a family event, I looked over to witness my brothers, nieces and nephew literally huddled over the dip.
This stuff is that good!
This dip has a lot of flavor on its own so I suggest serving with mildly-seasoned crackers. Carr’s Water Crackers are an excellent choice and filo dough shells make for a very attractive presentation.