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Artichoke Dip

Home Recipes Appetizers Artichoke Dip

Artichoke Dip

Appetizers, Recipes |

Artichoke Dip

I was first introduced to this artichoke dip while at an engagement party thrown by my friend Cheryl for our mutual friends, Joe and Cindy.

I was so impressed with this dip, I had to ask Cheryl for the recipe.

I haven’t made any changes to her recipe.

The first time I prepared this dip for a family event, I looked over to witness my brothers, nieces and nephew literally huddled over the dip.

This stuff is that good!

This dip has a lot of flavor on its own so I suggest serving with mildly-seasoned crackers.  Carr’s Water Crackers are an excellent choice and filo dough shells make for a very attractive presentation.

ENJOY!

Artichoke Dip

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Artichoke Dip
Serves 10
Prep time 5 minutes
Cook time 30 minutes
Total time 35 minutes
Meal type Appetizer, Starter
Misc Serve Hot
This Artichoke Dip is guaranteed to be a hit at your next gathering!

Ingredients

  • 2- 14 oz. Cans Artichoke Hearts - NOT marinated (drained and chopped)
  • 1 Cup Fresh Parmesan (grated)
  • 1 Cup Mozzarella (shredded)
  • 1 Cup Mayo
  • 1 Teaspoon Salt
  • 1 Clove Garlic (minced)
  • 2 Tablespoons Butter (to butter the souffle dish)

Directions

Step 1
Preheat oven to 350ºF. Butter souffle dish. Mix all ingredients, add to souffle dish and bake uncovered for 25-30 minutes.
Step 2
Serve with crackers or you can even serve in filo dough cups for a very attractive presentation.

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Tags: appetizersartichokedipsstarters
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