Artichoke Dip
I was first introduced to this artichoke dip while at an engagement party thrown by my friend Cheryl for our mutual friends, Joe and Cindy.
I was so impressed with this dip, I had to ask Cheryl for the recipe.
I haven’t made any changes to her recipe.
The first time I prepared this dip for a family event, I looked over to witness my brothers, nieces and nephew literally huddled over the dip.
This stuff is that good!
This dip has a lot of flavor on its own so I suggest serving with mildly-seasoned crackers. Carr’s Water Crackers are an excellent choice and filo dough shells make for a very attractive presentation.
ENJOY!
Artichoke Dip
Print recipe
| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 30 minutes |
| Total time | 35 minutes |
| Meal type | Appetizer, Starter |
| Misc | Serve Hot |
This Artichoke Dip is guaranteed to be a hit at your next gathering!
Ingredients
- 2- 14 oz. Cans Artichoke Hearts - NOT marinated (drained and chopped)
- 1 Cup Fresh Parmesan (grated)
- 1 Cup Mozzarella (shredded)
- 1 Cup Mayo
- 1 Teaspoon Salt
- 1 Clove Garlic (minced)
- 2 Tablespoons Butter (to butter the souffle dish)
Directions
| Step 1 | |
| Preheat oven to 350ºF. Butter souffle dish. Mix all ingredients, add to souffle dish and bake uncovered for 25-30 minutes. | |
| Step 2 | |
| Serve with crackers or you can even serve in filo dough cups for a very attractive presentation. | |
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