Bacon and Butternut Squash Appetizer
If you’re looking for an easy fall-inspired appetizer, you’ve found it!
Honestly, the most difficult part of this is peeling the butternut squash.
Cube the squash, drizzle with olive oil and seasonings, wrap ’em up with bacon and bake.
The contrast between the soft, creamy squash and the salty, crunchy bacon is pretty wonderful.
Another strong point of this appetizer is that it can be prepped in advance and then placed in the oven before your guests arrive.
Time it so that you can pull out a piping hot tray of these after you’ve welcomed your guests and got them settled in with a drink.
That’s what I would do!
Enjoy! – The Recipe Wench