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    Home » Recipes » Appetizers

    Published: Jan 21, 2015 · Modified: Aug 26, 2015 by Bridget · This post may contain affiliate links · 2 Comments

    Creamy Jalapeno Dip

    Jalapeno dip

    This time of year hot, bubbly dips fresh from the oven really hit the spot.  Here's a delicious, quick and easy dip.

    If you're like me and love the flavor of jalapenos, but not necessarily the heat, be sure to remove the seeds and ribs of the peppers.  Serve this dip with tortilla chips or even sliced baguettes!  Dig in!

    ENJOY!

    Creamy Jalapeno Dip

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    Creamy Jalapeno Dip
    Prep time 10 minutes
    Cook time 25 minutes
    Total time 35 minutes
    Dietary Gluten Free, Vegetarian
    Meal type Appetizer
    Misc Serve Hot
    Slightly adapted from recipe on The Girl Who Ate Everything

    Ingredients

    • 3 Tablespoons butter
    • 2- 8 ounce packages cream cheese (softened)
    • 1 cup mayo
    • 2- 4 ounce cans diced green chiles
    • 1 cup shredded cheddar cheese (you can use Jack cheese if you prefer)
    • 4 Medium fresh jalapenos, diced (seeds and ribs removed to reduce heat)
    • 1 cup parmesan cheese (grated)
    • paprika to sprinkle on top

    Note

    Brought to you by The Recipe Wench (www.therecipewench.com)

    Directions

    Step 1
    Preheat oven to 350ºF. Melt butter in ovenproof dish (I like to use my cast iron skillet for this dip -- I like the way it looks and it holds the heat and keeps the dip warmer longer)
    Step 2
    In medium bowl, mix remaining ingredients, reserving ½ cup parmesan.
    Step 3
    Spread dip into ovenproof dish. Top with reserved parmesan, sprinkle with paprika and bake until dip is thoroughly heated and parmesan is nicely browned (about 20-30 minutes).

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    Reader Interactions

    Comments

    1. Tara says

      February 19, 2015 at 11:26 pm

      Oh wow, this looks SO good! We love snacking on the weekends and love it even more if it's spicy! Thanks for the great recipe!
      Reply
      • Bridget says

        February 20, 2015 at 7:31 am

        Thanks, Tara!
        Reply

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    Hi, I'm Bridget! So glad you're here! I'm a former legal secretary, now wife, mother, grandmother and full-time blogger. My husband Jeff and I live in Colorado with our doggies. My favorite things are family, doggies, gardening and cooking!.

    More about me →

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